A savory take on the classic Dry Martini, switching out the Charles Dickens garnishes (Olive or Twist) with 2 pickled onions, representing the Gibson Girl drawings of Charles Gibson.&nbsp; Bartender Tip: Straight up drinks, always taste best served as cold as possible, so try keeping your gin in the freezer!

Easy

Alcohol

Bitter

Sour

Sweet

Gibson

Prepare your cocktail onion ready for garnish

Prepare

Fill both your martini glass and mixing glass with cubed ice

Ice scoop

Martini glass

Mixing Glass

Pour both ingredients into your iced mixing glass

Jigger

Speed Pourer

Dry Vermouth

Add ingredients

Using your Bar Spoon stir the ice elegantly for 17 seconds

Bar Spoon

Stir

Empty the ice in your martini glass back into the ice bucket. Place the julep strainer inside the mixing glass and pour the liquid smoothly from the mixing glass around your martini glass

How to make Gibson - video recipe