Whisky Sour

3 minutes /
Whisky Sour
Servings
Measurement
60 ml 2 oz Whisky
25 ml 0.75 oz Fresh lemon juice
25 ml 0.75 oz Sugar syrup
Sugar syrup
Just sugar and water, equal parts. Simple sugar syrup is used in most shaken cocktails and is a must to have in your fridge. Learn how to make it
3 Dashes Angostura Bitters
Half Egg white
1 Lemon wedge

1 Prepare

Cut your lemon ready for squeezing and garnish

2 Ice

Fill your whisky tumbler and cocktail shaker with cubed ice

3 Add ingredients

Pour in all your ingredients into the shaker

4 Shake

Close the shaker lid and shake hard for 7 seconds

5 Strain

Take off the small top off the shaker and strain out the ingredients into your iced glass.

6 Garnish and serve

Place your fresh lemon wedge into your cocktail.

The Cocktail

An absolute classic, stemming from the mid 1800’s, is a story in cocktail balance. The strong whisky notes cutting through the harmony of lemon/sugar with a kick from the bitters and foamy texture the shaken egg white gives

 

Bartender Tip:

One of the most adaptable cocktails especially with base spirit – this formula really brings any dark spirit to life

Recommended Glass
Whisky Tumbler

Tasting profile

Bitter
Sweet
Sour
Alcohol