The Pisco Sour Cocktail
Leave the arguing of Peruvian or Chilean aside and just agree that this is a stunning cocktail with a light fluffy texture and great aromatic flavours.
Bartender Tip:
The only sour that is traditionally served without ice, really needs that dry shake to add the foamy body to the drink.
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Reviews (1)
1 out of 1 reviews
M
MarcoVerified user
intenta enfriar el vaso, una onz, mas de pisco puro o quebranta funciona tambien, y no hay dudas de que es PERUANO.