Pink Lady

3 minutes /
Pink Lady
Servings
Measurement
60 ml 2 oz Gin
15 ml 0.5 oz Lemon juice
10 ml 0.3 oz Grenadine
15 ml 0.5 oz Egg white
2 Maraschino cherry

1 Prepare

Prepare your cherry ready for garnishing and the lemon for squeezing

2 Ice

Fill both your glass and shaker with cubed ice

3 Add ingredients

Pour all the ingredients into your shaker

4 Shake hard

Close the shaker and shake hard for 9 seconds

5 Empty and Strain

Empty the ice from your martini glass back into the ice bucket. Take off the small top off the shaker and strain out the mix into the martini glass

6 Garnish and serve

Garnish with your cherry

The Cocktail

The Pink Lady with its sweet and creamy taste was already widely known during the prohibition era (1920-1933). In those years it was a popular drink at the Southern Yacht Club in New Orleans, where it was offered under the name Pink Shimmy as well.

 

Bartender Tip:

To give this cocktail a twist, cream can be added.

Recommended Glass
Martini

Tasting profile

Bitter
Sweet
Sour
Alcohol