The Passionfruit Caipirinha Cocktail
Created in the 19th century in the Sao Paolo area, a cocktail that pairs perfectly with a festive and nighttime context.
A mix of local products and the fresh essence of its origin. The passion fruit sweetens and gives a touch of acidity to give an interesting twist.
Bartender Tip:
Important to get the fruit fresh and just right. And can fine-strain the cocktail for a super smooth sensation.
Tasting Profile
Alcohol
Bitter
Sour
Sweet
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