The Million Dollar Cocktail Cocktail
This drink was invented by a dude named Ngiam Tong Boon, a bartender at the Raffles Hotel in Singapore around the early 20th century. Serious, yet superbly, smooth, and a bit fluffy.
Bartender Tip:
For extra body and frothiness, if you really like the foam, try the dry shake before you add ice and use a highball glass.
Tasting Profile
Alcohol
Bitter
Sour
Sweet
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