Dutch Negroni

2 minutes /
Dutch Negroni
Servings
Measurement
30 ml 1.5 oz Old Duff Genever
30 ml 1.5 oz Campari
30 ml 1.5 oz Sweet Vermouth
1 peel 1 peel Orange

1 Prepare

Peel a large zest from a fresh orange ready for garnish

2 Ice

Fill your rocks glass with cubed ice

3 Add ingredients

Pour in the equal measure of each ingredient

4 Stir

Using your bar spoon, stir all the ingredients together well.

5 Garnish and serve

Spray the oils from the zest by twisting it over the drink for that citrus aroma.

The Cocktail

It was discovered in 2011 at the vesper bar, Amsterdam, where the Dutch re-discovered this reverted Italian classic with a classic genever.

 

Bartender Tip:

It is favorable to take the time to cool it well, in this case, the dilution of the ice is part of the cocktail, be sure to choose your oranges well so that the skins have a good amount of oils and the aroma highlights all the ingredients.

Recommended Glass
Whisky Tumbler

Tasting profile

Bitter
Sweet
Sour
Alcohol