Get your espresso and ingredients ready.
Fill your Coupe glass with crushed is to chill it down.
3 Add ingredients
Measure 40 ml Amarula Cream, 20 ml Branca Menta, 40 ml Coconut Water, 20 ml Espresso Coffee and pour into your shaker.
4 Ice in Shaker
Fill your shaker all the way to the top with cubed ice.
Close the shaker and shake hard for 5-10 seconds so the drink is thick and foamy.
6 Empty, Strain and serve
Empty the crushed ice from the coupe glass back into the ice bucket. Take off the small top of the shaker and strain your After late. Throw the tea strainer (fine strain) into the empty ice-cold coupe glass.